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Easy Chicken Enchiladas

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

2 cloves

Garlic

1

Onion, medium

16 oz

Salsa

1 tbsp

High heat oil

2 tsp

Cumin, ground

12

Tortillas, gluten-free

1

Cheese

10 oz

Enchilada sauce