INGREDIENTS
3
Eggs, large
1
jar Marshmallow creme
1 1/4 tsp
Baking powder
1/4 cup
Cocoa powder
3/4 cup
Confectioners' sugar
1 cup
Granulated sugar
1/4 cup
Potato starch
3/4 tsp
Table salt
1 tsp
Vanilla extract
1 1/4 cups
White rice flour
1/2 tsp
Xanthan gum
1/2 cup
Coconut oil
1/2 cup
Vegetable oil
1 cup
Coconut
1
Cooking spray or 16 paper cupcake liners, Gluten-free non-stick
2/3 cup
Coffee or water