INGREDIENTS
Chocolate Cupcakes
1 cup
white sugar
1
egg
1/2 cup
milk
1/4 cup
vegetable oil
1 tsp
vanilla extract
3/4 cup
flour
1/4 cup
cocoa
3/4 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
1/2 cup
boiling water
Mini peanut butter cups or Reese’s peanut butter cups for topping
Peanut Butter Frosting
1/2 cup
butter, room temperature
1 cup
peanut butter
2 cups
confectioners’ sugar
4 tbsp
milk