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Recipe: Peanut Butter Cup Cupcakes

STL Cooks
  • minutes
  • Serves

INGREDIENTS

Chocolate Cupcakes

1 cup

white sugar

1

egg

1/2 cup

milk

1/4 cup

vegetable oil

1 tsp

vanilla extract

3/4 cup

flour

1/4 cup

cocoa

3/4 tsp

baking soda

3/4 tsp

baking powder

1/2 tsp

salt

1/2 cup

boiling water

Mini peanut butter cups or Reese’s peanut butter cups for topping

Peanut Butter Frosting

1/2 cup

butter, room temperature

1 cup

peanut butter

2 cups

confectioners’ sugar

4 tbsp

milk