INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned
2
Egg yolks
1/2 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
5/8 cup
Sugar
1
Whipped cream
1
Pecans, toasted
1
Gingersnap crust
3/4 cup
Milk
1 cup
Whipping cream
2
envelopes Gelatin, unflavored