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Pumpkin Chiffon Pie

Better Homes and Gardens
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin, canned

2

Egg yolks

1/2 tsp

Allspice, ground

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

5/8 cup

Sugar

1

Whipped cream

1

Pecans, toasted

1

Gingersnap crust

3/4 cup

Milk

1 cup

Whipping cream

2

envelopes Gelatin, unflavored