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German Potato Salad with Dill

Alison Roman
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Dill, fresh

1/2

Onion

4

Scallions

1 tsp

Caraway seeds, toasted

1

Kosher salt and freshly ground black pepper

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

2 pounds small waxy potatoes, halved and scrubbed