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How to Make Vegan Ground Beef

Gale Compton
  • 45 minutes
  • Serves

INGREDIENTS

1

Meat base, Vegan

1/2 tsp

Powdered garlic

3 tbsp

Tomato paste

2 cups

Vegetable broth, low-sodium

1/2 cup

Marinara sauce

1/2 cup

Salsa

1 cup

Quinoa

1/2 tsp

Black pepper

2 tsp

Chili powder

1 tbsp

Nutritional yeast

2 tsp

Oregano or italian seasoning, dried

1/2 tsp

Salt

2 tsp

Cumin

1 cup

Walnuts, raw

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