INGREDIENTS
1
Meat base, Vegan
1/2 tsp
Powdered garlic
3 tbsp
Tomato paste
2 cups
Vegetable broth, low-sodium
1/2 cup
Marinara sauce
1/2 cup
Salsa
1 cup
Quinoa
1/2 tsp
Black pepper
2 tsp
Chili powder
1 tbsp
Nutritional yeast
2 tsp
Oregano or italian seasoning, dried
1/2 tsp
Salt
2 tsp
Cumin
1 cup
Walnuts, raw
Italian Dishes
Mexican Dishes