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Lobster Mac and Cheese

Chef Dennis Littley
  • 40 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

4 tbsp

flour

2 cups

milk

1 tsp

salt

1/2 tsp

pepper

1 lb

lobster meat (body and claw)

1 lb

elbow macaroni or your favorite pasta

16 oz

sharp cheddar cheese (shredded)

1/2 cup

Italian bread crumbs

1/4 tsp

nutmeg (optional)