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Chanterelle Risotto

Hank Shaw
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chanterelle mushrooms

2 cloves

Garlic

1

Shallot

1 cup

Sweet corn, kernels

1 tsp

Thyme, dried

6 cups

Chicken or other light stock

2 cups

Risotto rice

1

Salt

4 tbsp

Butter

1/4 cup

Cheese, grated

1/2 cup

White wine