INGREDIENTS
1 1/8 lb
Pork, good quality
1 handful
Flat leaf parsley
1 clove
Garlic
2
Onion, large
1 handful
Parsley
8
Sun-dried tomatoes
2
tins Tomatoes
1
Egg
1 tsp
Paprika, sweet
2
Salt & freshly ground black pepper
3 tbsp
Olive oil
1 tsp
Cumin
25
fresh or dried bread crumbs, fresh or dried
1
glass Red wine