INGREDIENTS
1 lb
Breakfast sausage, bulk
1/2 cup
Green onions
1 can
Old El Paso™ chopped green chiles
1/2 cup
Plum
1 cup
Red bell pepper
10
Eggs
1
Salsa
2 tsp
Chili powder
1 tsp
Cumin, ground
6 cups
(1-inch) french bread
2 cups
Mexican cheese blend
2 cups
Milk