INGREDIENTS
2
ears Corn
3 tbsp
Italian parsley
1
Yellow onion, minced (about 4 tablespoons), small
2 cups
Chicken broth
2 tbsp
Butter or margarine
1 cup
Arborio rice
1
Salt and pepper
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1/3 cup
White wine, dry