INGREDIENTS
5
Candied lemon, slices
5
Chocolate hazelnut truffles
8
Raspberries, fresh
1/2 cup
Chocolate hazelnut spread
1/2 cup
Dulce de leche
2/3 cup
Lemon curd
1 tbsp
Raspberry jam
18 tbsp
Sugar
1/2 tsp
Vanilla extract
10
Pecans
20
Graham crackers
10 tbsp
Butter, unsalted
24 oz
Cream cheese
3 cups
Heavy whipping cream
2 tbsp
Gelatin, powder
4 tbsp
Water