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Sautéed Brussels Sprouts

Alison Roman
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprouts

1

Herbs like parsley, fresh

1

Lemon juice

1

Salt and pepper

3 tbsp

Olive oil, fat

A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles