Sweet Potato & Black Bean Vegan Burritos

INGREDIENTS

1

Bell pepper

1 15 ounce can

Black beans

2

Garlic cloves

1/2

Onion, small

1

Sweet potato ((about 2.5 cups), medium

1

container Minute ready to serve rice, cooked

1/8 tsp

Cayenne pepper

1 tsp

Sea salt

1 tsp

Olive oil, extra virgin

2 tsp

Cumin, ground

4

Tortilla wraps ((large or x-large))