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Sweet Potato Wild Rice Stuffing

Kelly Roenicke
  • 55 minutes
  • Serves 6

INGREDIENTS

8 oz

Button mushrooms, white

6

Garlic cloves

1 cup

Spinach, frozen

1

Sweet onion, thin

2

Sweet potatoes

1/2 cup

Brown rice

1/2 cup

Wild rice

1/2 tsp

Italian seasoning

1/2 tsp

Pepper

3/4 tsp

Sea salt

10 tsp

Olive oil, extra virgin

1 tsp

Cumin