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Instant Pot Breakfast Casserole

Jenn | Peas and Crayons
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1/3 cup

Red bell pepper

3/4 cup

Spinach

1/2 cup

Yellow onion

9

Eggs, large

1/8 tsp

Pepper

1/2 tsp

Salt

1 tsp

Oil

1 cup

Cheddar cheese, grated

1/2 cup

Heavy cream

1 cup

Water

1.5 quart round oven-safe baking dish

6-quart Instant Pot

a trivet with handles (most new IP's come with one!)