INGREDIENTS
1
jar Artichoke hearts
1/4 cup
Basil, fresh
1
Cucumber, large
1 15 ounce can
Garbanzo beans
1
Garlic clove
12
Heirloom or regular cherry tomatoes
1/4 cup
Red onion
12
Kalamata olives
1/4 cup
Lime juice, freshly squeezed
1/2 cup
Vinaigrette
1 cup
Quinoa
1/2 tsp
Black pepper, freshly ground
1
Red pepper, large
1/2 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Orange juice, freshly squeezed
2 cups
Water