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Mediterranean Quinoa Salad

The Harvest Kitchen
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

jar Artichoke hearts

1/4 cup

Basil, fresh

1

Cucumber, large

1 15 ounce can

Garbanzo beans

1

Garlic clove

12

Heirloom or regular cherry tomatoes

1/4 cup

Red onion

12

Kalamata olives

1/4 cup

Lime juice, freshly squeezed

1/2 cup

Vinaigrette

1 cup

Quinoa

1/2 tsp

Black pepper, freshly ground

1

Red pepper, large

1/2 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Orange juice, freshly squeezed

2 cups

Water