INGREDIENTS
1/4 cup
Buffalo wing sauce
3 cups
Rotisserie chicken
1 can
Cream of celery soup, condensed
1/2 cup
Blue cheese salad dressing
1/4 tsp
Chili powder
12
Corn tortillas (6 inches)
1/4 cup
2% milk
1 1/4 cups
Monterey jack or cheddar cheese
1 can
Enchilada sauce