INGREDIENTS
1/2 tsp
paprika
1/2 tsp
ground coriander
1/2 tsp
dried mixed herbs
1/4 tsp
ground allspice (optional)
1/2 tsp
minced ginger
1/2 tsp
minced garlic
Salt
Ground black pepper
180 milliliters
chicken stock (divided)
3 tbsp
olive oil (divided)
6
chicken thighs (skin on)