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How to Cook Instant Pot Chicken Thighs {Using Fresh or Frozen Chicken}

recipesfromapantry.com
  • 23 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

paprika

1/2 tsp

ground coriander

1/2 tsp

dried mixed herbs

1/4 tsp

ground allspice (optional)

1/2 tsp

minced ginger

1/2 tsp

minced garlic

Salt

Ground black pepper

180 milliliters

chicken stock (divided)

3 tbsp

olive oil (divided)

6

chicken thighs (skin on)