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Spanish Chicken and Cauliflower Rice with Manzanilla Olives

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in

1

Cauliflower, large

1 cup

Cherry tomatoes

3

Garlic cloves

1/2

Onion, medium

2 cups

Chicken stock

1/4 cup

Tomato paste

2 cups

Manzanilla olives from spain

1 tbsp

Paprika, smoked

4

Red peppers, roasted

1 tsp

Sea salt

2 tbsp

Olive oil