INGREDIENTS
8
Chicken thighs, bone-in
1
Cauliflower, large
1 cup
Cherry tomatoes
3
Garlic cloves
1/2
Onion, medium
2 cups
Chicken stock
1/4 cup
Tomato paste
2 cups
Manzanilla olives from spain
1 tbsp
Paprika, smoked
4
Red peppers, roasted
1 tsp
Sea salt
2 tbsp
Olive oil