INGREDIENTS
1 lb
shrimp, medium to large, peeled and deveined
heavy dash of Old Bay for seasoning poaching liquid
3/4 cup
fresh lemon juice
1/2 cup
fresh lime juice
1/2 cup
fruity olive oil
3 cloves
garlic, peeled and crushed slightly
1
medium onion, sliced thinly pole to pole
8
bay leaves
1 tsp
whole mustard seeds
1/2 tsp
black peppercorns
1 tbsp
kosher salt
1/2 tsp
celery seed
1/2 tsp
Old Bay
whole allspice
red pepper flakes
3 tbsp
chopped fresh parsley
3 tbsp
chopped fresh dill