INGREDIENTS
1
Salmon fillet (1-1/2 pounds)
2 tsp
Dill, fresh
1/4 tsp
Garlic powder
3 tbsp
Green onions
1
Lemon, small
2
Onion, slices
3 tbsp
Chicken broth
3 tbsp
Soy sauce, reduced-sodium
1/4 cup
Brown sugar, packed
1/2 tsp
Lemon-pepper seasoning
1/2 tsp
Salt
3 tbsp
Canola oil