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cold pesto pasta with chicken and sun-dried tomatoes

marinmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1

box of your favorite pasta - I always use bowtie pasta because it's fun!

2

bone-in, skin on chicken breasts or 1 rotisserie chicken - shredded

1 cup

to 1½ cups pesto - I like a bit more pesto on my pasta and find that I need a bit more than 1 cup, but this is all to taste.

1 cup

pitted kalamata olives - cut in half

1 cup

sun-dried tomatoes packed in olive oil (1 8oz to 12oz jar)- cut in half or thirds

shredded parmesan