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Hippie Chocolate Bark

Caroline
  • minutes
  • Serves

INGREDIENTS

1/4 cup

pecan halves

1/4 cup

chopped pistachios

3 tbsp

sliced almonds

2 tbsp

pepitas (shelled pumpkin seeds)

10

to 12 ounces dark chocolate (or your favorite chocolate)

3 tbsp

dried cranberries (I prefer the reduced-sugar variety)

3 tbsp

golden raisins

2 tsp

shelled hemp seeds

1 tsp

chia seeds

1/2 tsp

coarse sea salt