INGREDIENTS
1/4 cup
pecan halves
1/4 cup
chopped pistachios
3 tbsp
sliced almonds
2 tbsp
pepitas (shelled pumpkin seeds)
10
to 12 ounces dark chocolate (or your favorite chocolate)
3 tbsp
dried cranberries (I prefer the reduced-sugar variety)
3 tbsp
golden raisins
2 tsp
shelled hemp seeds
1 tsp
chia seeds
1/2 tsp
coarse sea salt