INGREDIENTS
3 lb
boneless skinless chicken thighs
1
large white onion, thinly sliced
2
celery stalks with leaves, chopped
6 oz
can tomato paste
14 oz
canned diced fire roasted tomatoes
1 lb
mushrooms, sliced
1
green pepper, chopped
6
garlic cloves, minced
2 tsp
oregano
1 1/2 tsp
dried basil
2 tsp
salt
1/2 cup
red wine (or white wine or chicken broth)
1 tsp
red pepper flakes