INGREDIENTS
1 1/4 cups
Israeli couscous
1 1/2 cups
water
1 15 ounce can
black beans, rinsed
1 cup
sweet corn
1 cup
cherry tomatoes, fourthed
1/2
red onion, finely diced
1/2 cup
olive oil
1/4 cup
cilantro, chopped
juice from 1 to 2 limes*
1 tsp
cumin
1/8 tsp
sea salt