Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Butterflied leg of lamb
1/2 cup
Cilantro
3 cloves
Garlic
1/4 cup
Green onions
4
large handfuls Haricot vert
1
Lime, fresh wedges
2
inch Section of ginger
3
Shallots, (chopped (roughly 1 cup))
2 cups
Chicken or vegetable stock, low sodium
1 14 ounce can
Coconut milk, full fat
2 tbsp
Green curry paste
3 tbsp
Fish sauce
1 tbsp
Red chili paste
1/2 tsp
Sea salt
1
Sea salt and pepper
4 tbsp
Coconut oil