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Broccoli and Mushroom White Lasagna

Nikki Gladd
  • 90 minutes
  • Serves 8

INGREDIENTS

2

heads Broccoli

10 oz

Mushrooms

1

Egg

12

Lasagna noodles, traditional

1/3 cup

All-purpose flour

1/4 tsp

Black pepper

1/8 tsp

Nutmeg

1 tsp

Salt

3 1/2 cups

Milk

2 cups

Mozzarella

3/4 cup

Parmesan cheese, grated

1

container Ricotta cheese