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Coconut Green Curry Hummus with Baked Beet Chips

Reclaiming Yesterday
  • 45 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

1/2 cup

Cilantro, leaves

1

Cilantro

1

Lime, wedges

2 tbsp

Liquid from canned chickpeas

4

Size beets, medium large

5/16 cup

Coconut milk, full fat

1

Coconut milk

3 tbsp

Green curry paste

3 tbsp

Lime juice

1 tbsp

Tahini

1

Red pepper

1

Salt

1

Sea salt

1

Olive oil

1

Sesame oil

1

Cashews