INGREDIENTS
1 can
Chickpeas
1/2 cup
Cilantro, leaves
1
Cilantro
1
Lime, wedges
2 tbsp
Liquid from canned chickpeas
4
Size beets, medium large
5/16 cup
Coconut milk, full fat
1
Coconut milk
3 tbsp
Green curry paste
3 tbsp
Lime juice
1 tbsp
Tahini
1
Red pepper
1
Salt
1
Sea salt
1
Olive oil
1
Sesame oil
1
Cashews