INGREDIENTS
For the Salsa:
4
ripe Roma tomatoes, diced
1/3 cup
diced red onion
1 1/2 cups
fresh diced pineapple
2 tbsp
finely minced hot peppers (as hot as you dare! I used Chocolate Morugas)
1/4 cup
chopped cilantro
1/3 cup
red wine vinegar
1/4 cup
olive oil
1 tsp
kosher salt
1 tsp
black pepper
1/2 tsp
garlic powder
For the Cilantro Lime Sour Cream:
1 cup
sour cream
2 tbsp
fresh squeezed lime juice
1 tbsp
chopped cilantro
For the Chicken:
1 tsp
oil
1 lb
boneless, skinless chicken breast (or tenders) cut into thin slices
1/2 tsp
kosher salt
1/2 cup
pineapple juice
2 tsp
brown sugar
1 tsp
chili powder
1 tsp
paprika
For the Tacos:
corn or flour tortillas, lime wedges, shredded lettuce