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Lamb Kofta in Tahini Sauce

Jennifer Pallian
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

packed minced parsley (plus more for garnishing)

1

medium onion (finely chopped)

2 cloves

garlic (minced)

1 tsp

ground cinnamon

2 tsp

ground cumin

1/4 tsp

ground cayenne

2 1/4 tsp

kosher salt

2

lbs ground lamb

1/2 cup

tahini

1/4 cup

lemon juice

1/2 cup

hot water

1 clove

garlic (minced)

1/2 tsp

kosher salt (or to taste)