INGREDIENTS
2
lbs Chuck
2
Bay leaves
1
Carrot, large
1
large stalk Celery
4 cloves
Garlic
1/4 cup
Lindsay pimientos
1
Of each large green (red and yellow bell pepper
2 tsp
Oregano, dried
1/3 cup
Parsley, fresh
1 16 ounce can
Tomatoes
1
Yellow onion, large
1 cup
Chicken broth
1 6 ounce can
Tomato paste
2 tbsp
Lindsay capers
1 cup
Lindsay naturals green olives
1/8 tsp
Allspice, ground
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Cloves, ground
2 tsp
Kosher salt
1/2 cup
Lindsay roasted red peppers
2 tsp
Paprika, sweet
1 tsp
Paprika, smoked
2 tsp
Cumin, ground
1/2 cup
White wine, dry