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Ultimate Ropa Vieja (A National Dish of Cuba)

Kimberly Killebrew
  • 285 minutes
  • Serves 8

INGREDIENTS

2

lbs Chuck

2

Bay leaves

1

Carrot, large

1

large stalk Celery

4 cloves

Garlic

1/4 cup

Lindsay pimientos

1

Of each large green (red and yellow bell pepper

2 tsp

Oregano, dried

1/3 cup

Parsley, fresh

1 16 ounce can

Tomatoes

1

Yellow onion, large

1 cup

Chicken broth

1 6 ounce can

Tomato paste

2 tbsp

Lindsay capers

1 cup

Lindsay naturals green olives

1/8 tsp

Allspice, ground

1/2 tsp

Black pepper, freshly ground

1/8 tsp

Cloves, ground

2 tsp

Kosher salt

1/2 cup

Lindsay roasted red peppers

2 tsp

Paprika, sweet

1 tsp

Paprika, smoked

2 tsp

Cumin, ground

1/2 cup

White wine, dry