INGREDIENTS
8
bone-in chicken thighs, bone-in
1
Bell pepper
2
Carrots
1 pint
Cherry or grape tomatoes
1 tsp
Coriander, ground
1/2 cup
Dates or whole raisins, dried
1 15 ounce can
Garbanzo beans/ chickpeas
1
inch Ginger, root
1
Onion
1
Zucchini, medium to large
1/3 cup
Chicken stock
2 tbsp
Tomato paste
1/2 cup
Green olives
4 cups
Wholewheat couscous or brown rice, cooked
1/4 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
1/2 tsp
Salt and freshly ground black pepper
2 tsp
Tumeric, ground
1 tsp
Cumin, ground