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Favoreats LLC

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Slow Cooker Moroccan Chicken with Chickpeas

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

8

bone-in chicken thighs, bone-in

1

Bell pepper

2

Carrots

1 pint

Cherry or grape tomatoes

1 tsp

Coriander, ground

1/2 cup

Dates or whole raisins, dried

1 15 ounce can

Garbanzo beans/ chickpeas

1

inch Ginger, root

1

Onion

1

Zucchini, medium to large

1/3 cup

Chicken stock

2 tbsp

Tomato paste

1/2 cup

Green olives

4 cups

Wholewheat couscous or brown rice, cooked

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

1/2 tsp

Salt and freshly ground black pepper

2 tsp

Tumeric, ground

1 tsp

Cumin, ground