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Chicken Stir-Fry

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

low-sodium chicken broth

1/4 cup

lite soy sauce

1

to 2 tbsp. chili-garlic sauce

2 tbsp

cornstarch

1 tbsp

brown sugar

1 tsp

ground ginger

2 tbsp

dark sesame oil

3 cups

shredded rotisserie chicken

1 16 ounce package

frozen stir-fry vegetables

Steamed rice

2 people Recommend This Recipe