INGREDIENTS
1 14 ounce can
low-sodium chicken broth
1/4 cup
lite soy sauce
1
to 2 tbsp. chili-garlic sauce
2 tbsp
cornstarch
1 tbsp
brown sugar
1 tsp
ground ginger
2 tbsp
dark sesame oil
3 cups
shredded rotisserie chicken
1 16 ounce package
frozen stir-fry vegetables
Steamed rice
Quick easy and delicious!