INGREDIENTS
PEANUT-GINGER SAUCE
1/2 cup
creamy peanut butter
4 1/2 tbsp
fresh lime juice
3 tbsp
soy sauce
3 tbsp
honey
2 tbsp
peeled and chopped fresh ginger
1 1/2 tsp
sesame oil
1/4 tsp
crushed red pepper
3 tbsp
rice vinegar
1/4 tsp
kosher salt
CHICKEN NOODLE BOWL
8 cups
water
2 tbsp
rice vinegar
1 tbsp
kosher salt
6 oz
rice noodles or bean threads
3 cups
shredded cooked chicken
3 cups
shredded napa cabbage
1 1/2 cups
halved and thinly sliced seedless cucumber
1 1/2 cups
matchstick carrots
1 1/2 cups
thinly sliced red bell pepper
6 tbsp
chopped lightly salted dry-roasted peanuts
The flavors were so yummy.