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Chicken Noodle Bowl with Peanut-Ginger Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

PEANUT-GINGER SAUCE

1/2 cup

creamy peanut butter

4 1/2 tbsp

fresh lime juice

3 tbsp

soy sauce

3 tbsp

honey

2 tbsp

peeled and chopped fresh ginger

1 1/2 tsp

sesame oil

1/4 tsp

crushed red pepper

3 tbsp

rice vinegar

1/4 tsp

kosher salt

CHICKEN NOODLE BOWL

8 cups

water

2 tbsp

rice vinegar

1 tbsp

kosher salt

6 oz

rice noodles or bean threads

3 cups

shredded cooked chicken

3 cups

shredded napa cabbage

1 1/2 cups

halved and thinly sliced seedless cucumber

1 1/2 cups

matchstick carrots

1 1/2 cups

thinly sliced red bell pepper

6 tbsp

chopped lightly salted dry-roasted peanuts

1 person Recommend This Recipe