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One Pot Parmesan Chicken and Orzo

Kat Jeter & Melinda Caldwell, Home Made Interest
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken Thighs (skin-on, boneless)

Salt & Pepper

4 tbsp

Olive Oil (divided)

1

small Onion (diced)

1

Garlic clove (thinly sliced)

12 oz

Orzo

2 1/2 cups

Chicken Broth

1 lb

Asparagus (trimmed)

1 cup

Parmesan (shredded, divided)

1

Lemon (juiced)

18 people Recommend This Recipe