INGREDIENTS
4
Chicken Thighs (skin-on, boneless)
Salt & Pepper
4 tbsp
Olive Oil (divided)
1
small Onion (diced)
1
Garlic clove (thinly sliced)
12 oz
Orzo
2 1/2 cups
Chicken Broth
1 lb
Asparagus (trimmed)
1 cup
Parmesan (shredded, divided)
1
Lemon (juiced)
Great ORZO Recipe
Orzo was delicious will roast vegetable next time