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How to make Harissa paste

Alida Ryder, Simply Delicious
  • 15 minutes
  • Serves 1

INGREDIENTS

2 tsp

Chilli flakes, dried

5

Garlic cloves

2 tsp

Coriander seeds

1 tsp

Fennel seeds

1 tbsp

Paprika, smoked

1

Salt & black pepper

2

X red bell peppers/sweet pimento peppers

5 tbsp

Olive oil

1 tsp

Cumin seeds

1 x fresh red bird's eye chilli