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Fall Harvest Salad with Apple Cider Vinaigrette

Megan
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

Apple, medium

2

lbs Butternut squash

1/2 cup

Cherries, dried

1/2 tsp

Garlic powder

5 cups

Kale

1/2 tsp

Dijon mustard

1/2 cup

Wild rice

1

Black pepper

1/2 tsp

Pepper

1

Salt

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

7 tbsp

Olive oil

1/2 cup

Pepitas, toasted

2 tbsp

Apple cider

1 person Recommend This Recipe