INGREDIENTS
1
Apple, medium
2
lbs Butternut squash
1/2 cup
Cherries, dried
1/2 tsp
Garlic powder
5 cups
Kale
1/2 tsp
Dijon mustard
1/2 cup
Wild rice
1
Black pepper
1/2 tsp
Pepper
1
Salt
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
7 tbsp
Olive oil
1/2 cup
Pepitas, toasted
2 tbsp
Apple cider