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Indian butternut squash curry

Good Food
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

1 400 gram can

Chickpeas

1

small handful Coriander

1

Red onion

4

Tomatoes, large

2 tbsp

Curry paste, mild

300 milliliters

Vegetable stock

200 g

Basmati rice, brown

1 tbsp

Olive oil

3 tbsp

Greek yogurt, fat-free