INGREDIENTS
3
large zucchinis
24 oz
jar marinara sauce (2.5 cups)
2 cups
vegetable broth (or water)
1 cup
uncooked quinoa
1 tbsp
Italian seasoning
1 1/2 cups
4% cottage cheese
2 cups
shredded mozzarella cheese
1/3 cup
shredded parmesan cheese
fresh parsley, for topping