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Lasagna Zucchini Casserole

Lee Hersh
  • minutes
  • Serves 6

INGREDIENTS

3

large zucchinis

24 oz

jar marinara sauce (2.5 cups)

2 cups

vegetable broth (or water)

1 cup

uncooked quinoa

1 tbsp

Italian seasoning

1 1/2 cups

4% cottage cheese

2 cups

shredded mozzarella cheese

1/3 cup

shredded parmesan cheese

fresh parsley, for topping