INGREDIENTS
1 1/4 cups
whole milk
1
package yeast
4 cups
all-purpose, unbleached flour
5 tbsp
granulated sugar
1 tsp
salt
1
egg
5 tbsp
unsalted butter, melted
For the Cinnamon-Sugar Coating:
1 1/4 cups
firmly packed dark brown sugar
2 tsp
ground cinnamon
1/2 cup
unsalted butter, melted and cooled