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Breakfast Enchilada Bake

Lovely Little Kitchen
  • minutes
  • Serves 8

INGREDIENTS

8

tortillas

12

large eggs

1/2 cup

whole milk

1/2 tsp

salt

1 cup

shredded cheese

1/2 lb

sausage, browned and crumbled (optional)

2 tbsp

butter

2 tbsp

flour

2 cups

whole milk

1/2 cup

salsa verde

1/2 tsp

McCormick Garlic Powder

1/4 tsp

McCormick Chipotle Chilli Powder

1/4 tsp

McCormick Ground Cumin

1/2 cup

cheddar cheese, shredded

1 cup

cheddar cheese, shredded

5

strips bacon, cooked and crumbled

1/2 cup

diced avocado

3

stalks green onion, sliced thinly

1/2 cup

grape tomatoes, halved

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