Tacos Carne Asada

flank or skirt steak, trimmed of excess fat

recipe Mojo, recipe follows

Olive oil, for coating the grill

Kosher salt and freshly ground black pepper

(7-inch) corn tortillas

Shredded romaine or iceberg lettuce, for serving

Chopped white onion, for serving

Shredded Jack cheese, for serving

Pico de Gallo, recipe follows

limes, cut in wedges for serving

garlic cloves, minced

jalapeno, minced

large handful fresh cilantro leaves, finely chopped

Kosher salt and freshly ground black pepper

limes, juiced

orange, juiced

white vinegar

olive oil

vine-ripe tomatoes, chopped

medium red onion, chopped

green onions, white and green parts, sliced

Serrano chile, minced

fresh cilantro leaves, chopped

garlic cloves, minced

lime, juiced

extra-virgin olive oil

kosher salt