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Hanukkah Doughnuts

Andrew Zimmern
  • 240 minutes
  • Serves 24

INGREDIENTS

3/4 cup

whole milk

1 tbsp

active dry yeast

3 cups

plus 1 tablespoon all-purpose flour

1/3 cup

superfine sugar

6 tbsp

unsalted butter, at room temperature, diced

1

large egg

4 tsp

Armagnac or apple brandy

1 tsp

pure vanilla extract

1/2 tsp

kosher salt

5 cups

canola oil, plus more for brushing

1 cup

granulated sugar

1 tbsp

ground cinnamon

3 cups

strawberry jam