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Coconut Sheet Cake

Holly Nilsson, Spend with Pennies
  • 28 minutes
  • Serves 18

INGREDIENTS

1 cup

Butter

1 cup

Water

2 cups

All-Purpose Flour

2 cups

Granulated Sugar

1 1/2 cups

Sweetened Flaked Coconut

2

Eggs

1/2 cup

Sour Cream

1 tsp

Coconut Extract

1 tsp

Vanilla

1/2 tsp

Salt

1 tsp

Baking Soda

1/2 cup

Butter

1/4 cup

Milk

4 1/2 cups

Confectioner's Sugar

1 tsp

Coconut Extract

1/2 tsp

Vanilla

1 1/2 cups

Sweetened Flaked Coconut