INGREDIENTS
1 cup
canola oil (for frying)
8
yellow corn tortillas
1 tbsp
salt
1/2
medium yellow onion, chopped
6
large eggs
1 tsp
garlic salt
1/2 cup
black beans
1 7.75 ounce can
Salsa de Chile Fresco
1/2 cup
water
Cacique Queso Fresco
Cacique Crema Mexicana
1/4 cup
chopped cilantro
1/2
an avocado, cut into thin slices