INGREDIENTS
1 1/2 lb
Ground beef, lean
2
Carrots, medium
3 cloves
Garlic
1
Head cabbage, medium wedges
1
Onion, medium
1
can(s) Tomatoes
4
cubes Beef bouillon
1
can(s) Tomato sauce
1/2 tsp
Black pepper, ground
1 1/2 tsp
Salt
1/2 cup
White sugar
2 tbsp
White vinegar
2 qt
Water