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Sweet russian cabbage soup

Ellen Bales
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Ground beef, lean

2

Carrots, medium

3 cloves

Garlic

1

Head cabbage, medium wedges

1

Onion, medium

1

can(s) Tomatoes

4

cubes Beef bouillon

1

can(s) Tomato sauce

1/2 tsp

Black pepper, ground

1 1/2 tsp

Salt

1/2 cup

White sugar

2 tbsp

White vinegar

2 qt

Water