INGREDIENTS
3
Garlic cloves, minced (1 1/2 tsp)
4 cups
Green cabbage
2 tsp
Lemons
1
Red onion, medium
1 14 ounce can
Tomatoes, with juice
1 cup
Tomato puree
3 cups
Water or 3 cups vegetable stock
1 tbsp
Honey
1 tbsp
Caraway seed
2 tbsp
Paprika, sweet
2 tbsp
Paprika, smoked
1
Pepper
1
Salt
2 tbsp
Cider vinegar
2 tsp
Olive oil