INGREDIENTS
1 cup
Brown Rice (I used Texmati Style rice)
2 1/4 cups
Chicken Stock
1 tbsp
Olive Oil
1
Small Red Onion, Diced
1
Jalapeno Pepper, Minced with Stem, seeds and inner white ribs removed
1
Medium Red Bell pepper, Diced
2 cloves
Garlic, minced
3
Large Eggs, Beaten
2 tbsp
Butter
2 tsp
Cajun Spice Mix (Make your own or choose a store bought mix like Paul Prudhomme's)
1 cup
Small Shrimp, deveined and peeled, tails removed
1/2 cup
Frozen Peas, thawed under running hot water
1 cup
Fresh Pineapple, diced to same size as the Shrimp
1/2 cup
Cashews
2 tbsp
Fish Sauce (or Teriyaki)
Green Onions, Sliced for Garnish