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Posole (Mexican soup with pork and hominy)

Dustbunni
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Lard or 2 tablespoons bacon fat

3 cups

Pork, cooked

2 4 ounce cans

diced green chili peppers

1/2 cup

Cilantro

2 cloves

Garlic

2 15 ounce cans

Hominy, white

1

Lime

1

Onion, large

1/2 tsp

Oregano

1 1/2 cups

Pinto beans, cooked

1 qt

Pork stock or 1 quart chicken stock

1/2 tsp

Black pepper

1

Salt

1 tsp

Cumin